Cafés & coffee bars
Signature lattes, seasonal drinks and consistent service recipes.
Ube, matcha and blue spirulina for cafés, hotels, restaurants, bakeries and food businesses. Tell us the recipe and expected usage; we will confirm current formats, availability and a tailored quote.
The right specification depends on how and where you use the product.
Signature lattes, seasonal drinks and consistent service recipes.
Breakfast, bar, dessert and event concepts with a distinct visual identity.
Colour-forward pastry, creams, fillings and product development.
Tell us the ingredient, recipe, location and expected volume.
We check current format, availability, suitability and delivery for your project.
Where available, ask about a sample and validate the ingredient in your own recipe.
You do not need every detail decided. Clearly mark what is confirmed and what is still open so we can respond without assumptions.
Details are scoped case by case. Submitting opens your email app so you can review and send the message.
Minimum quantities depend on the ingredient, current format and project. Share your expected usage and we will confirm the relevant option.
Tenerife is our primary service area. Exact availability, timing and any delivery conditions are confirmed with the quote.
Tell us the destination. Canary Islands and European enquiries are reviewed individually; feasibility and delivery terms must be confirmed before an order.
Ask for the current ingredient declaration, specification or other available documents relevant to your project. We will confirm what can be supplied.