We previously helped build several brands. Now we are bringing that experience in identity, product and communication into a project we want to grow in Tenerife and, step by step, across the Canary Islands.
Our connection to global food culture is personal, not just something we follow online. We have travelled extensively and have strong ties to the Philippines, so we present ube with respect for its Filipino origin. We select matcha for provenance and cup performance, and blue spirulina for how it works in a real recipe.
We are starting with three ingredients: ube, organic matcha and blue spirulina. The range will grow when we find an emerging global trend with a credible origin, a clear use and genuine value for local cafés, hospitality and home preparation.