Hospitality · Tenerife

Colourful drinks that still make sense during service.

Create a focused signature offer with ube, matcha and blue spirulina. We help hospitality teams start with practical recipe ideas and current ingredient information.

Tell us about your venueBrowse recipes
Formats, quantities, availability and delivery are confirmed for each project.
From concept to counter

A small range with room to create.

Choose the ingredient that fits your audience, equipment and menu—not only the colour.

Ube

Soft, creamy character with Filipino roots for lattes, pastry and desserts.

Explore ube →
How it works

A practical route to launch.

Choose a menu role

Breakfast ritual, afternoon latte, dessert, seasonal special or alcohol-free signature.

Test the full recipe

Validate dose, milk, sweetness, texture, preparation time and final cost in your venue.

Train and document

Record the recipe and service sequence so every team member can repeat it.

Direct enquiry

Start with what you know.

You do not need every detail decided. Clearly mark what is confirmed and what is still open so we can respond without assumptions.

✓No invented prices, minimums or timelines
✓Response based on intended use and destination
✓Sample and document review where relevant

Tell us about your project.

Details are scoped case by case. Submitting opens your email app so you can review and send the message.

Ingredient of interest

This page does not store or send the form automatically.

FAQ

Before you enquire.

Can you help with recipes?

Happy Latte publishes practical starting recipes. Your team should test the current ingredient, equipment and serving size before launch.

Are samples available?

Ask about sample availability for your ingredient and intended use. It is confirmed with the enquiry.

Do you work with small venues?

Share the type of venue and expected usage. Suitable formats and minimum quantities are reviewed case by case.