Ube
Soft, creamy character with Filipino roots for lattes, pastry and desserts.
Explore ube →Hospitality · Tenerife
Colourful drinks your team can prepare consistently.
Build a distinctive drinks menu with ube, matcha and blue spirulina. We help hospitality teams with practical recipes and up-to-date ingredient information.
Formats, quantities, availability and delivery are confirmed for each project.
From concept to counter
Three ingredients for drinks and desserts.
Choose the ingredient that fits your audience, equipment and menu—not only the colour.
Matcha
Vivid Japanese green tea for hot, iced and layered serves.
Explore matcha →Blue spirulina
A bold blue direction for cold drinks and visual combinations.
Explore blue spirulina →How it works
From first test to finished recipe.
Choose a menu role
Breakfast ritual, afternoon latte, dessert, seasonal special or alcohol-free signature.
Test the full recipe
Validate dose, milk, sweetness, texture, preparation time and final cost in your venue.
Train and document
Record the recipe and service sequence so every team member can repeat it.
Direct enquiry
Tell us what you already know.
You do not need every detail decided. Clearly mark what is confirmed and what is still open so we can respond without assumptions.
✓No assumptions about prices, minimums or timelines
✓Response based on intended use and destination
✓Sample and document review where relevant
Tell us about your project.
Details are scoped case by case. The form is sent directly to Happy Latte. We use your details only to respond to the enquiry.
FAQ
Before you enquire.
Can you help with recipes?
Happy Latte publishes practical starting recipes. Your team should test the current ingredient, equipment and serving size before launch.
Are samples available?
Ask about sample availability for your ingredient and intended use. It is confirmed with the enquiry.
Do you work with small venues?
Share the type of venue and expected usage. Suitable formats and minimum quantities are reviewed case by case.