Vivid presentation
Strong green colour helps hot and iced drinks look premium and consistent.
Nishio, Japan · Certified organic
Ceremonial matcha for Tenerife cafés.
Certified organic Ceremonial Matcha A+ from Nishio for cafés that need vivid colour, a smooth cup and consistent performance across hot and iced recipes.
Certified organicCeremonial A+Nishio originCertificate on request
Certified organic. Ceremonial A+. Nishio.
01 · Why this matcha
A premium category customers already understand.
Smooth in milk
A balanced profile designed to work cleanly with dairy and plant-based milks.
Menu flexibility
Build classic, strawberry, coconut, tonic and seasonal matcha drinks from one base.
02 · Menu applications
One green base, many signatures.
Classic latteHot or iced
Fruit matchaStrawberry, mango or passion fruit
Matcha tonicFresh premium refreshment
PastryTiramisu, cake and soft serve
Wholesale view
Test the cup in your café.
Evaluate colour, aroma, milk performance, dosing and food cost using your equipment and recipes.
OriginNishio, Japan
CertificationOrganic certificate and current product documents available on request
SupportSample enquiry and custom B2B quote
03 · Bar preparation
Consistent in three steps.
Sift & dose
Measure the agreed recipe dose to control taste and cost.
Whisk
Blend with warm—not boiling—water until smooth.
Build
Add milk and ice or steamed milk, then finish the signature recipe.
Matcha wholesale · Tenerife
Make green your bestseller.
Request a sample and wholesale pricing based on your monthly café volume.
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