Material
Bamboo tines help whisk matcha into a smooth drink.

A bamboo whisk for smooth matcha and a light foam.
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Discover the details ↓Bamboo tines help whisk matcha into a smooth drink.
Whisk with quick, light movements. Avoid pressing the whisk into the base of the bowl.
Briefly soak the tines before use. Rinse afterwards and leave to dry completely.
Soak the tines briefly in warm water.
Whisk 2–4 g of sifted matcha with water at 70–80 °C.
Rinse with lukewarm water and air-dry fully.
Sifting helps break up clumps before whisking. The chasen then helps disperse the powder evenly in the water.
Yes. Whisk the matcha with water first, then add milk. That gives you a smooth base for a hot or iced latte.
No. €18 is for one bamboo chasen. Matcha is available separately.